We await you for a feast filled with
authenticity and flavor at Alero Restaurant.
Flavors and Unforgettable Experiences Await You
Tamal Campesino
Sweet corn cake with a side of sour cream.
Platanos Fritos
Sweet fried plantains with a side of sour cream.
Grilled Portobello Mushrooms
With mixed grilled vegetables and roasted tomato sauce.
Guacamole Dip (8 oz)
Fresh homemade guacamole served with crispy flour tortillas.
Made-to-taste Tableside Guacamole
Fresh avocados, tomatoes, onions, cilantro, salt, pepper, and lime.
Your choice of jalapeño. Served with corn chips.
Nacho Platter
Corn tortilla chips, refried beans, jack cheese, and jalapeños with a side of guacamole and sour cream.
Plain
Grilled Chicken
Grilled Steak
Ground Beef |
Combine Two 17.99
Chorizo Mexicano
Spicy pork sausage topped with melted cheese with a side of flour tortilla.
Camarones mexicanos
Sautéed shrimp, Spanish garlic butter sauce, white wine, parsley and a side of bread.
Cheese Dip
Served with crispy flour tortilla chips.
Cheese Ground Beef
Served with crispy flour tortilla chips.
Esquites
Elote grilled corn slathered in chili lime mayonnaise, topped with cotija cheese and spices.
Fresh tableside Guacamole (10oz)
Just Fresh Guacamole
Fresh avocados, tomatoes, onions, cilantro, salt, pepper and lime. Your choice of jalapeño. Served with corn chips.
Empanadas
Fried pastry stuffed with shredded beef.
Mexican Platter
Empanadas, chicken and beef taquitos Veracruz, chicken and steak quesadillas, plantains, tamal campesino, and tostones.
Served with guacamole, sour cream, pico de gallo, and Alero sauce.
Tostones
Three delicious fried plantains topped with cotija cheese and shredded chicken $10.99
Shredded Beef 11.99
Chorizo 10.99
Shrimp 14.99
Vegetable 8.99
Ceviche de Pescado
A crispy tortilla topped with fresh flounder fish marinated in cilantro, onions, ginger, celery, lemon juice, avocado slices, and leche de tigre sauce.
Ceviche Mixto
Crispy tortilla topped with fresh flounder fish and shrimp marinated in cilantro, onions, ginger, celery, lemon juice, avocado slices, and leche de tigre sauce.
Mejillones a la Diabla
Atlantic steamed mussels in spicy Diabla sauce.
