DINNER MENU.

Desserts

Tres leches ............................................................................$4.50
White cake soaked in milk and covered with whipped cream.  Served over fresh fruit coulee.

Flan ......................................................................................$4.25
Traditional Mexican caramel custard served over fresh fruit coulee.

Chimichangas con Queso Crema (Cheesecake Chimichanga) .....$5.50
Deep fried flour tortilla filled with New York style cheesecake. Served over seasonal fresh fruits coulee.

Flautas de Manzana ................................................................$5.50
Crunchy fried tortilla filled with caramelize apples and raisins, served with little scoop of vanilla ice cream and fruit coulee.

Helado Frito (Fried Ice Cream) ................................................$4.50
Deep-fried vanilla iced cream covered with coconut and corn flakes.
Topped with cinnamon sugar and honey. Served in a fried tortilla bowl.